Kristi Kermezi I am a dedicated culinary artist with a foundation in culinary arts from Greece and over nine years of experience as a chef. My journey has taken me across Europe—from Greece to England, Germany, Cyprus, and Italy—and I currently reside in Norway. Having worked alongside Michelin-starred and acclaimed rosette chefs, I bring a wealth of expertise and a passion for creating unforgettable dining experiences. I specialize in crafting personalized menus that cater to your tastes and dietary needs, ensuring a unique and memorable culinary journey for you and your guests. Let’s create something extraordinary together!
I learned to cook by traveling the world, embracing cooking as a lifelong journey of discovery.
For me, cooking is an art that brings people together, sparks joy, and creates lasting memories.
I learned to cook by traveling the world, embracing cooking as a lifelong journey of discovery.
My secret in the kitchen is a passion for my craft and a commitment to excellence.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1533.33 NOK, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Japanese, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Norway, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Family reunion. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Kristi was so easy to work with. Our group was large with many dietary restrictions and Chef Kristi jumped right in -- he asked lots of questions and came up with menus that suited everyone. Overall, great experience, delicious food, and excellent chef. Thanks!